All of our cakes are baked freshly to order.
We use only the finest ingredients to ensure that they taste as good as they look.
Vanilla and raspberry
A light lemon syruped sponge filled with lemon buttercream and lemon curd.
Strawberry and champagne
A light Marc de champagne syruped sponge filled with Marc de champagne buttercream and champagne infused strawberry conserve.
Carrot and orange
A delicious carrot cake filled with an orange citrus buttercream
A red velvet sponge filled with a vanilla bean/cream cheese frosting
Delicious, moist chocolate cake filled with mousse like belgian chocolate buttercream.
Baileys and white chocolate
A baileys infused chocolate sponge filled with a gorgeous white chocolate buttercream with lashings of baileys irish cream.
Chocolate and Salted caramel
A rich chocolate sponge filled with salted caramel and a salted caramel buttercream.
Banana and chocolate chip
A banana flavoured sponge with chocolate chips and a filling of either chocolate or salted caramel buttercream.
Traditional fruit with brandy
A moist traditional fruit cake, steeped in brandy and coated in marzipan.
All of our sponge cakes are coated with a delectable white chocolate or dark chocolate ganache (depending on flavour) before being iced with a thin layer of fondant.
Gluten, dairy and egg free cakes are available on enquiry, however, please be aware that our cakes are produced in a kitchen where gluten, nuts, dairy and eggs are present.