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Our Flavours

All of our cakes are baked freshly to order.
We use only the finest ingredients to ensure that they taste as good as they look.

Vanilla and raspberry

Madagascan vanilla sponge filled the vanilla buttercream and raspberry conserve.

Zingy lemon

A light lemon syruped sponge filled with lemon buttercream and lemon curd.

Strawberry and champagne

A light Marc de champagne syruped sponge filled with Marc de champagne buttercream and champagne infused strawberry conserve.

Carrot and orange

A delicious carrot cake filled with an orange citrus buttercream

Red velvet

A red velvet sponge filled with a vanilla bean/cream cheese frosting

Rich chocolate

Delicious, moist chocolate cake filled with mousse like belgian chocolate buttercream.

Baileys and white chocolate

A baileys infused chocolate sponge filled with a gorgeous white chocolate buttercream with lashings of baileys irish cream.

Chocolate and Salted caramel

A rich chocolate sponge filled with salted caramel and a salted caramel buttercream.

Banana and chocolate chip

A banana flavoured sponge with chocolate chips and a filling of either chocolate or salted caramel buttercream.

Traditional fruit with brandy

A moist traditional fruit cake, steeped in brandy and coated in marzipan.

All of our sponge cakes are coated with a delectable white chocolate or dark chocolate ganache (depending on flavour) before being iced with a thin layer of fondant.

Gluten, dairy and egg free cakes are available on enquiry, however, please be aware that our cakes are produced in a kitchen where gluten, nuts, dairy and eggs are present.